Shanghai boasts one of China's best and most distinctive cuisines.Influenced by its position just south of the Yangtze and at the mouth of the Huangpu,the region abounds in a selection of freshwater fish and shellfish.Dishes from this area are lightly and delicately seasoned.Shanghai's people have a 'sweet tooth',and more sugar is used in Shanghai than in any other part of China.Shanghai's neighbors also contribute to the diversity of the area's cuisine:Hangzhou,known for its West Lake carp; Zhejiang to the west,for its vinegar; and Shaoxing,for its warmed rice wine.2上海小吃英语作文
Raw to fry Shanghai pastry that the steamed bun can be said to be indigenous,it is said that has already had a history of more than one hundred years.It fries uses to be fresh meat and pork skin freeze at the half the intersection of flour and newspaper that ferment while being raw,put,fry while being oily on pan several rows of,will drench several cold water in the course of frying and making,it is crowned with success to sprinkle chopped scallion and sesame finally.3介绍上海美食英语作文
Nanxiang Xiaolongbao,Shanghai-style soup dumpling
,Nanxiang () is one of the districts in the Shanghai Jiading District.
Luo buo si bing , shredded radish pancake consisting of a wheat dough skin filled with shredded radish.
Dòuhuā (Chinese: ) or dòufuhuā (Chinese: is a Chinese dessert made with an extra soft form of tofu. It is also referred to as tofu pudding.In Shanghai, douhua is often eaten with soy sauce, thus resulting in a savory flavor.